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Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Get Yams with Toasted Spice Rub Recipe from Food Network
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
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Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
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Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
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Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.
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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.