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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
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Get Waving Flag Cake Recipe from Food Network
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Chef John uses a simplified one-pot method to make this creamy, comforting, crowd-pleasing rice pudding. It could become your new favorite dessert!
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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Using boxed cake mix and instant pudding, this Boston cream poke cake is easy to make and is sure to be a hit at home or for a crowd.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.