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This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.
Ingredients: bone, onions, water
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
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A great salad for summer days, cool, crunchy and refreshingly light.
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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The Neelys' spice up their homemade macaroni and cheese with sausage.
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
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This lighter version of the home-style classic Sloppy Joe is juicy and packed with flavor!
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
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This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.