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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
www.delish.com
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
www.allrecipes.com
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
www.allrecipes.com
This fudge always comes out great.
www.allrecipes.com
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
www.allrecipes.com
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
www.chowhound.com
Spicy and sweet mango salsa.
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network