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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
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If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
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A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Ingredients: flour, salt, butter, egg, vinegar, water
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Invite your friends over for a sushi party featuring homemade California rolls, egg and avocado rolls, pesto and egg rolls, and shrimp and asparagus rolls.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Balsamic-Roasted Brussels Sprouts Recipe from Food Network
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This simple and fast summertime recipe is little more than cucumbers and onion in creamy salad dressing with vinegar and sugar.
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A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
www.delish.com
In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
www.chowhound.com
An easy Chinese chile garlic sauce recipe, perfect to serve with steamed shrimp dumplings.
Ingredients: chiles, garlic, salt, sugar, white vinegar