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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
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How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html
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Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
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Get Herbed Orzo with Feta Recipe from Food Network
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Get Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) Recipe from Food Network
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Get Wheat Berry Salad Recipe from Food Network
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Get Turnip Gratin With Almonds Recipe from Food Network
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Get Sage, Sausage and Apple Dressing Recipe from Food Network
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
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Get Simple Chicken Soup Recipe from Food Network