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cooking.nytimes.com
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Ingredients: flour, baking powder, salt, sugar, butter
cooking.nytimes.com
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
www.allrecipes.com
Hearty bran muffins with a spicy cinnamon twist!
www.allrecipes.com
These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
www.allrecipes.com
These shortbread bars sandwiched with blackberry jam are an excellent treat with a hint of cardamom and dusting of confectioners' sugar.
www.allrecipes.com
Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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Strips of beef are stir-fried with onions, celery and mushrooms.
www.chowhound.com
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
Ingredients: concord grapes, sugar, flour
www.foodnetwork.com
Get Saffron Rice Pilaf Recipe from Food Network
www.allrecipes.com
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
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Get Butterscotch Pie Recipe from Food Network
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Get Rosemary Roast Cornish Hens Recipe from Food Network