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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
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A thick, creamy soup perfect for those cold winter days ahead.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
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