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Get Double Drizzle Recipe from Food Network
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
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Pressure-cooked chicken is wrapped up in corn tortillas and covered with a cheesy white sauce in this make-ahead meal that freezes well.
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Get Hayden's Chocolate Cake Recipe from Food Network
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Get Caramel Apple Cake Recipe from Food Network
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.