Search Results (9,017 found)
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Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Ingredients:
buffalo, chicken tenders, egg, peanut oil, mayonnaise, sour cream, blue cheese, worcestershire sauce
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Ingredients:
applesauce, margarine, sugar, brown sugar, egg, vanilla, flour, cocoa, baking soda, cinnamon, chocolate chips, confectioners sugar
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Ingredients:
butter, brown sugar, egg, molasses, flour, baking soda, cinnamon, ginger, nutmeg, confectioners sugar, milk, vanilla
www.foodnetwork.com
Get Gina's Herb Cream Biscuits Recipe from Food Network
Get Gina's Herb Cream Biscuits Recipe from Food Network
Ingredients:
flour, sugar, baking powder, garlic powder, salt, chives, parsley leaves, heavy cream, egg
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
Ingredients:
egg noodles, lemon, butter, cloves, heavy whipping cream, parmesan cheese, romano cheese, ricotta cheese, basil
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
Ingredients:
egg whites, lemon, lemon juice, confectioners sugar, blanched almonds, strawberries, sugar, kirsch, strawberry jam
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Ingredients:
butter, green onions, lemon juice, crabmeat, bread crumbs, egg, dill weed, monterey jack, dry white wine
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ingredients:
flour, egg whites, water, saltine crackers, pecans, paprika, cayenne pepper, salt, black pepper, chicken tenders
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network
Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network