Search Results (13,202 found)
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
www.allrecipes.com
This spicy Korean pork is very good served with rice, kimchi, and salad.
This spicy Korean pork is very good served with rice, kimchi, and salad.
Ingredients:
wine vinegar, soy sauce, gochujang, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, yellow onion, pork, canola oil
www.chowhound.com
A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
pasta, sesame oil, peanut oil, ginger, garlic, sambal, lime, brown sugar, peanut butter, rice vinegar, soy sauce, water, sesame seeds, green onions
www.delish.com
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Ingredients:
shrimp, soy sauce, pork, sesame oil, shiitake mushrooms, water, vegetable oil, eggs, garlic, carrot, jicama, green beans, shallots, cucumber, roll wrappers
www.allrecipes.com
Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
Ingredients:
chicken breast, white wine, soy sauce, sesame oil, cornstarch, chile, white vinegar, brown sugar, green onions, garlic, water chestnuts, peanuts
www.chowhound.com
here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...
here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...
www.delish.com
It's time to meet the food mashup you never even knew you needed.
It's time to meet the food mashup you never even knew you needed.
Ingredients:
limes, frank, rotisserie chicken, plum tomatoes, red onion, cilantro, tortilla chips, black beans, monterey jack, cheddar cheese, avocado, sour cream
www.chowhound.com
This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, sesame oil, peanut oil, green onions, ginger, garlic, sambal oelek, brown sugar, peanut butter, rice vinegar, soy sauce, water, sesame seeds
www.foodnetwork.com
Get Kim-Chee - K's way Recipe from Food Network
Get Kim-Chee - K's way Recipe from Food Network
Ingredients:
napa cabbage, salt, carrot, daikon radish, green onions, soy sauce, water, apple cider vinegar, garlic, honey, chile peppers
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Ingredients:
bread crumbs, salt plus, butter, elbow macaroni, eggs, evaporated milk, pepper sauce, black pepper, dry mustard, cheddar cheese