Search Results (28,099 found)
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Get Roasted Beet Salad Recipe from Food Network
Get Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, olive oil, shallots, oranges, balsamic vinegar, sugar, dijon mustard, mixed greens, sunflower seeds
www.chowhound.com
Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
Ingredients:
eggs, asparagus, olive oil, capers, shallot, parsley, dill, juice, white wine vinegar, dijon mustard, garlic croutons
www.allrecipes.com
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
Ingredients:
potatoes, sirloin steak, salt, black pepper, salad greens, cherry tomatoes, shallot, olive oil, red wine vinegar, dijon mustard, tarragon
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Get Roasted Leg of Lamb Recipe from Food Network
Get Roasted Leg of Lamb Recipe from Food Network
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Get Kale and Brussels Sprout Salad Recipe from Food Network
Get Kale and Brussels Sprout Salad Recipe from Food Network
Ingredients:
brussels sprouts, kale, garlic, shallot, pecorino, olive oil, pine nuts, dijon mustard, lemons
www.allrecipes.com
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
Ingredients:
honey, mustard, olive oil, chicken thighs, bacon, romaine lettuce, cherry tomatoes, avocado, corn kernels, red onion
www.delish.com
Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
Ingredients:
coconut, breadcrumbs, egg whites, shrimp, vegetable oil, yogurt, lime juice, dijon mustard, curry powder
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Get Smoky Arugula and Apple Salad Recipe from Food Network
Get Smoky Arugula and Apple Salad Recipe from Food Network
Ingredients:
mustard, apple cider vinegar, olive oil, apple, baby arugula, smoked almonds, ricotta cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
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Pumpkin bread gets extra heartiness when made with rolled oats.
Pumpkin bread gets extra heartiness when made with rolled oats.
Ingredients:
vegetable oil, eggs, pumpkin, sugar, brown sugar, baking powder, salt, cinnamon, cloves, nutmeg, flour, rolled oats
www.allrecipes.com
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
Ingredients:
vodka, red pepper flakes, olive oil, prosciutto, garlic, parsley, basil, tomatoes, tomato sauce, heavy cream
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley