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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Get Napa Cabbage Slaw Recipe from Food Network
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
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This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
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Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas.
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These cookie pops are just another reason to eat everything and anything on a stick.
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Turmeric turns this simple rice pilaf with onion, peas, and carrot a beautiful bright yellow, an easy side dish ready in under an hour.