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cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
www.delish.com
Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
Ingredients:
tortilla chip, butter, milk, cottage cheese, honey mustard, salt, black pepper, eggs, cheddar cheese, ham, scallions
www.allrecipes.com
This recipe for homemade chicken and dumplings is comfort food at its best.
This recipe for homemade chicken and dumplings is comfort food at its best.
Ingredients:
chicken, chicken stock, onions, celery, salt, egg, milk, flour, baking powder, butter, parsley, water, black pepper
www.delish.com
Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
Ingredients:
chicken broth, dry white wine, blue cheese, heavy cream, butter, salt, black pepper, fettuccine, broccoli, parsley
www.foodnetwork.com
Get Pasta with Tomato and Peas Recipe from Food Network
Get Pasta with Tomato and Peas Recipe from Food Network
www.allrecipes.com
Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
www.allrecipes.com
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
Ingredients:
bone removeds, potatoes, olive oil, lemons, basil, oregano, salt, black pepper, lemon, green beans
www.simplyrecipes.com
Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
www.foodnetwork.com
Get Chicken Stock Recipe from Food Network
Get Chicken Stock Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, black peppercorns
www.allrecipes.com
Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Ingredients:
penne, broccoli florets, beef chuck, olive oil, onion, cloves, flour, salt, black pepper, beef broth, tomato paste, dijon mustard
www.allrecipes.com
Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
Ingredients:
penne, olive oil, yellow squash, zucchini, shrimp, lemon juice, basil, oregano, salt, black pepper, cloves, green onions, parmesan cheese
www.delish.com
Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
Ingredients:
cooking oil, onion, cayenne, cumin, salt, black pepper, sweet potato, zucchini, tomato puree, water, chicken broth, couscous