Search Results (7,319 found)
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
www.allrecipes.com
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
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Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.
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Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
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Get Yogurt and Granola Trifle Recipe from Food Network
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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Get Balsamic Grilled Vegetables Recipe from Food Network
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.