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Get Tortas Ahogadas Recipe from Food Network
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
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Get La Ribolitta Recipe from Food Network
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Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.