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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Ingredients:
egg whites, shrimp, bread crumbs, coconut, orange marmalade, mustard, olive oil, horseradish
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Ingredients:
eggs, mayonnaise, sour cream, paprika, dijon mustard, horseradish, red onion, bacon bits
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Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Ingredients:
apple cider vinegar, lemon juice, dijon mustard, honey, onion powder, salt, grapeseed oil, poppy seeds
www.simplyrecipes.com
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
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A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf.
A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf.
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Ingredients:
cabbage, red onion, carrots, celery, sugar, white vinegar, vegetable oil, salt, dry mustard
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This is tuna salad with a bit of a horseradish kick. It can be served as a spread for crackers or sandwiches or even on a salad.
This is tuna salad with a bit of a horseradish kick. It can be served as a spread for crackers or sandwiches or even on a salad.
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Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
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Get Firecrackers Recipe from Food Network
Get Firecrackers Recipe from Food Network
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Ingredients:
soy sauce, maple syrup, cloves, ginger, mustard, sesame oil, hot pepper sauce, beer, beef rib
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Ingredients:
crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, worcestershire sauce, cayenne pepper, paprika