Search Results (10,606 found)
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Ingredients:
beef, onion, black pepper, baked beans, worcestershire sauce, barbeque sauce, baking mix, milk, egg, cheddar cheese, barbecue sauce
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
Ingredients:
vegetable oil, onion, lamb stew, salt, black pepper, turmeric, tomato paste, water, garlic, asparagus
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This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.
This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.
Ingredients:
olive oil, turkey, white onion, garlic, black pepper, yellow mustard, cayenne pepper, chili powder, water, jalapeno, hamburger buns
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This cheesy egg casserole with onion, bacon, and potatoes is like a gluten-free quiche, sure to be a crowd-pleaser at breakfast or brunch.
This cheesy egg casserole with onion, bacon, and potatoes is like a gluten-free quiche, sure to be a crowd-pleaser at breakfast or brunch.
Ingredients:
bacon, milk, eggs, salt, black pepper, cheddar cheese, onion, green bell pepper, potatoes, mushrooms
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
Ingredients:
olive oil, cloves, french bread, parmigiano reggiano, italian seasoning, paprika, black pepper, salt, cayenne pepper
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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
Ingredients:
vegetable oil, lime juice, lime, cloves, oregano, red pepper flakes, salt, black pepper, bone
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A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Ingredients:
shallots, cloves, bacon, mushrooms, black pepper, oregano, chicken broth, olive oil, linguine, parmesan cheese
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The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
Ingredients:
jalapeno pepper, cloves, salt, black pepper, olive oil, fruit, orange, white vinegar, flank steak
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
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For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
Ingredients:
hash brown, chicken soup, cheddar cheese, sour cream, butter, onion, salt, black pepper, cornflakes
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We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Ingredients:
green beans, beans, kidney beans, onion, sugar, white vinegar, vegetable oil, salt, black pepper, celery seed