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These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
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This swirly, mocha coffee cake is a showstopper.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
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Tasty oat bars with a zippy layer of raspberry in the center.
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.