Search Results (17,963 found)
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients:
eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts
www.foodnetwork.com
Get Game Day Chili Recipe from Food Network
Get Game Day Chili Recipe from Food Network
Ingredients:
olive oil, meat, cloves, onions, scallions, tomato paste, chile, beer, tomatoes, chicken stock, hot sauce, green, creme fraiche
www.allrecipes.com
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
Ingredients:
vegetable oil, pork, onion, cloves, tomatillos, chile peppers, jalapeno peppers, cilantro, oregano, water, monterey jack, sour cream
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
Ingredients:
pork, soy sauce, vegetable oil, cornstarch, rice vinegar, sugar, salt, scallions, ginger, pineapple, chile
www.foodnetwork.com
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Ingredients:
ketchup, breadcrumbs, milk, eggs, parsley, worcestershire sauce, beef, pork, onion, cloves, brown sugar, apple cider vinegar, chipotle chile
www.allrecipes.com
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Ingredients:
white rice, water, sugar, garlic, fish sauce, chile sauce, lemon, vegetable oil, cloves, beef, cumin, tomatoes, lettuce
www.foodnetwork.com
Get Kim-Chee - K's way Recipe from Food Network
Get Kim-Chee - K's way Recipe from Food Network
Ingredients:
napa cabbage, salt, carrot, daikon radish, green onions, soy sauce, water, apple cider vinegar, garlic, honey, chile peppers
www.allrecipes.com
Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
Ingredients:
chile peppers, onions, cilantro, vegetable oil, garlic, coriander, lemon, cumin, shrimp, paprika, black peppercorns, lemon grass, turmeric, salt
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves
www.foodnetwork.com
Get Fish Tacos Recipe from Food Network
Get Fish Tacos Recipe from Food Network
Ingredients:
olive oil, coriander, ancho chile, white fish, mayonnaise, garlic, mint, cumin, lime, corn tortillas, green cabbage, scallions
www.delish.com
A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
Ingredients:
ancho chile, cumin, ribs, garlic, lime juice, honey, pineapple, brown sugar, red onion, cilantro, avocado
www.foodnetwork.com
Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
Ingredients:
pork spareribs, sesame seeds, soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, chile, garlic, ginger