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Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, salt, confectioners sugar, rum, nutmeg
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
Ingredients:
powdered sugar, almond flour, flour, egg whites, butter, vanilla bean, sugar, corn syrup, blueberries, raspberries, strawberries, figs, mint, vegetable oil
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
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Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network
Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network
Ingredients:
flour, cake flour, powdered sugar, shortening, butter, egg, vinegar, water, rhubarb, strawberries, sugar, minute tapioca, lemon, lemon juice, cinnamon, vanilla, egg white
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Get Supreme Pizza Garbage Bread Recipe from Food Network
Get Supreme Pizza Garbage Bread Recipe from Food Network
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A classic beef pierogies recipe.
A classic beef pierogies recipe.
Ingredients:
egg, sour cream, water, olive oil, salt, flour, butter, yellow onion, sugar, red wine vinegar, carrot, thyme leaves, garlic, beef
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
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Get Decorated Pumpkin Pie Recipe from Food Network
Get Decorated Pumpkin Pie Recipe from Food Network
Ingredients:
pie dough, pumpkin puree, cream cheese, molasses, sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, eggs, half and half, flour, butter, white vinegar
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Get Cuatro Leches Cupcakes Recipe from Food Network
Get Cuatro Leches Cupcakes Recipe from Food Network
Ingredients:
sugar, egg whites, egg, butter, flour, milk, sour cream, baking powder, vanilla, coconut milk, condensed milk, evaporated milk, heavy cream, powdered sugar
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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
Ingredients:
vanilla wafer, walnuts, butter, cream cheese, sugar, flour, eggs, sour cream, bananas, banana liqueur, vanilla, gelatin, water, milk, egg yolks, heavy cream
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Get Strawberries-and-Cream Tart Recipe from Food Network
Get Strawberries-and-Cream Tart Recipe from Food Network
Ingredients:
vegetable oil, egg, milk, apple cider vinegar, flour, baking powder, sugar, salt, butter, gelatin, vanilla bean, cream, strawberries
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This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
Ingredients:
cream cheese, sugar, cornstarch, vanilla, eggs, egg whites, heavy whipping cream, buttermilk, flour, cocoa, cinnamon, baking soda, salt, canola oil, white vinegar, food coloring, butter, shortening, marshmallow cream, confectioners sugar