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Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!
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Black rice is folded together with prawns and zucchini in this authentic Italian dish called Riso Venere ai Gamberetti e Zucchini.
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Get The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables Recipe from Food Network
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Get Rustic Onion Pie Recipe from Food Network
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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
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Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
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Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
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Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.