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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network

Ingredients: water, flour, salt, olive oil, buffalo mozzarella, cilantro leaves, parsley leaves, garlic, pine nuts, parmesan, shrimp

Garden Sausage Quiche Recipe texana

www.chowhound.com
I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...

Ingredients: pecans, cheese, olive oil, shallot, mushrooms, green onions, jalapeno, breakfast, soy milk, eggs, salt, peppercorns, thyme

Burrata and Kale Salsa Verde Bruschetta

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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network

Ingredients: kale, garlic, capers, apple cider vinegar, dijon mustard, anchovy, olive oil, bread, mozzarella, pine nuts, tomatoes

Vegetarian Tortellini Salad with Grilled Vegetables

www.allrecipes.com
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.

Ingredients: balsamic vinegar, olive oil, water, italian seasoning, cheese tortellini, zucchini, yellow squash, red onions, black pepper

Spaghetti alla Carbonara

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Get Spaghetti alla Carbonara Recipe from Food Network

Ingredients: olive oil, spaghetti, eggs, parmesan, pecorino, scallions

Pan-Seared Tilapia

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Get Pan-Seared Tilapia Recipe from Food Network

Ingredients: tomatoes, onion, cilantro leaves, lime, olive oil

Zucchini Pasta Recipe

cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.

Ingredients: olive oil, zucchini, onion, thyme, tomatoes, pasta