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Get Bacon-Wrapped Stuffed Figs Recipe from Food Network
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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Get Snap Pea and Cucumber Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Get Katie Lee's Chicken Pot Pie Recipe from Food Network