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www.delish.com
Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Get Creamed Pearl Onions Recipe from Food Network
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
www.allrecipes.com
Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
www.allrecipes.com
Make this nutritious bone broth in your Instant Pot® with chicken scraps, turmeric, and ginger: it's a great recipe for clean eating.
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
www.chowhound.com
Amanda Frederickson's recipe for Acorn Squash Soup.
www.delish.com
Fragrant Meyer lemons are sweeter than the regular variety.
www.allrecipes.com
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
www.chowhound.com
This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...