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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Ingredients:
beef tongue, white onion, cloves, bay leaf, vegetable oil, plum tomato, serrano peppers, onion, corn tortillas
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
Ingredients:
butter, vegetable oil, sugar, confectioners sugar, eggs, vanilla, flour, baking soda, cream of tartar
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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking powder, salt, chocolate chips, decoration
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
Ingredients:
water, white rice, zucchini, butter, vegetable oil, parmesan cheese, cheddar cheese, eggs, bread crumbs
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
Ingredients:
lamb, herbes, vegetable oil, pistachio nuts, bread crumbs, butter, olive oil, dijon mustard
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Get Veggie Cheese Enchiladas Recipe from Food Network
Get Veggie Cheese Enchiladas Recipe from Food Network
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
cooking.nytimes.com
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
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These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, salt, baking powder, chocolate chips, almonds
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
Ingredients:
sugar, vegetable oil, egg, gluten, coconut, lime, baking powder, confectioners sugar, lime juice
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Get Rosti Recipe from Food Network
Get Rosti Recipe from Food Network
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Delicious, moist and full of flavor - save the oven and use your Instant Pot® to make mashed sweet potatoes that are flavored with garlic and coconut milk.
Delicious, moist and full of flavor - save the oven and use your Instant Pot® to make mashed sweet potatoes that are flavored with garlic and coconut milk.