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Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
Ingredients:
sugar, pumpkin puree, vegetable oil, eggs, water, gluten, baking mix, pumpkin pie spice, baking soda, baking powder, cream cheese, confectioners sugar, milk
www.foodnetwork.com
Get Gianduja Caramel "Mud" Recipe from Food Network
Get Gianduja Caramel "Mud" Recipe from Food Network
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This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate.
This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate.
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Get Fire and Ice Cake Recipe from Food Network
Get Fire and Ice Cake Recipe from Food Network
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Ice pops made with everyone's favorite chocolate-hazelnut spread will be a favorite among kids and adults this summer.
Ice pops made with everyone's favorite chocolate-hazelnut spread will be a favorite among kids and adults this summer.
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Get Southern Biscuits Recipe from Food Network
Get Southern Biscuits Recipe from Food Network
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This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
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These hearty muffins will fill you up with fiber and flavor instead of fat.
These hearty muffins will fill you up with fiber and flavor instead of fat.
Ingredients:
rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg
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Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
Ingredients:
wildflower honey, water, butter, sugar, eggs, baking soda, salt, cinnamon, flour, heavy whipping cream, sour cream
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
Ingredients:
flaxseed, water, pastry flour, cornmeal, baking powder, salt, cinnamon, nutmeg, pumpkin puree, almond, coconut sugar, coconut oil, molasses