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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
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This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
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Get Brisket Recipe from Food Network
Ingredients: brisket, oil, onions, cloves, peppercorns
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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
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Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.