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This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
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This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.
Ingredients: yeast, milk, sugar, eggs, butter, salt, flour
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Get Slow Cooker Gooey Brownie Cake Recipe from Food Network
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Homemade thin crust pizza dough is quick and easy to make, using 6 ingredients you may already have on hand; add your favorite toppings!
Ingredients: water, sugar, yeast, flour, olive oil, salt
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A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
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This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
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Get Spicy Steak Quesadilla Recipe from Food Network
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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
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This recipe sounds a little different, but is really good. It is also a cute cookie to serve at Halloween.
Ingredients: honey, flour, butter, cocoa, egg, vanilla, wheat
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Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
cooking.nytimes.com
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
Ingredients: flour, salt, butter, cheese, milk, egg yolks