Search Results (28,998 found)
www.allrecipes.com
Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
www.allrecipes.com
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
www.allrecipes.com
Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
www.foodnetwork.com
Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
www.delish.com
Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
www.delish.com
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
www.simplyrecipes.com
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
www.foodnetwork.com
Get Tangerine Chicken Under a Brick Recipe from Food Network
www.foodnetwork.com
Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network