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Get Eggs a la Paloma Recipe from Food Network
Get Eggs a la Paloma Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chili powder, cumin, oregano, tomato sauce, vegetable stock, mexican chorizo, avocados, lime, eggs, mozzarella cheese, crema mexicana
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Get Moroccan Red Harissa Chicken Recipe from Food Network
Get Moroccan Red Harissa Chicken Recipe from Food Network
Ingredients:
red bell peppers, chile peppers, olive oil, chicken thighs, cloves, bay leaf, cinnamon, ginger, onion, paprika, cumin, chicken stock, butter, rice
www.chowhound.com
The crispy skin locks in the seasonings and the juices.
The crispy skin locks in the seasonings and the juices.
Ingredients:
halibut, olive oil, egg yolks, lemon juice, garlic, champagne vinegar, blended oil, capers, mustard, tarragon, thyme, italian parsley
www.allrecipes.com
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
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Get Tuna Tapenade Recipe from Food Network
Get Tuna Tapenade Recipe from Food Network
Ingredients:
black olives, green olives, capers, lemon, garlic, olive oil, tuna, baguette, vegetable oil
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Venetian fried fish marinated in vinegar and red wine.
Venetian fried fish marinated in vinegar and red wine.
Ingredients:
flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts
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Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
Ingredients:
garlic, ginger, chili powder, beef tenderloin, tamarind concentrate, coconut oil, mustard seeds, curry, red onions, green chilies, garam masala, coriander, turmeric, black pepper, milk yogurt
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon
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Get Hash Brown Pizza Recipe from Food Network
Get Hash Brown Pizza Recipe from Food Network
Ingredients:
canola oil, potatoes, eggs, flour, pimento, breakfast sausage, scallions, sharp cheddar, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos, jalapeno