Search Results (13,202 found)
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This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
www.allrecipes.com
A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
Ingredients:
smoked ham, tomato sauce, tapioca, ketchup, mustard, vinegar, worcestershire sauce, processed cheese
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Get Easy Asian Soup Recipe from Food Network
Get Easy Asian Soup Recipe from Food Network
Ingredients:
chicken broth, fish sauce, soy sauce, rice vinegar, ginger, vermicelli noodles, scallions
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Get Grilled Pork Belly Tacos Recipe from Food Network
Get Grilled Pork Belly Tacos Recipe from Food Network
www.delish.com
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Ingredients:
beef brisket, garlic powder, picante sauce, brown sugar, worcestershire sauce, sandwich buns
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This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard greens, bacon, onion, garlic, red pepper flakes, sugar, apple cider vinegar, chicken stock
www.allrecipes.com
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
Ingredients:
corn kernels, tomatoes, banana pepper, cloves, green bell pepper, basil, sage, thyme, lemon, olive oil
www.allrecipes.com
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
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Get Walking S'Mauros Recipe from Food Network
Get Walking S'Mauros Recipe from Food Network
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Get Coffee Snow Cone Recipe from Food Network
Get Coffee Snow Cone Recipe from Food Network
www.allrecipes.com
If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
Ingredients:
soy sauce, pineapple juice, brown sugar, ginger, cloves, chicken breasts, hoisin sauce, water, oyster sauce, rice vinegar, sesame oil, onion, chow mein, cabbage, celery, mushrooms, carrots, peas