Search Results (15,791 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
www.chowhound.com
This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
www.chowhound.com
This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
www.delish.com
Perfectly crispy, these peppery sweet potato fries will rival any restaurant's.
www.foodnetwork.com
Get Sheet Pan Greek Chicken and Vegetables Recipe from Food Network
www.chowhound.com
Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Tilapia fillets are marinated in a simple, flavorful mixture before they're grilled to perfection in this easy recipe.
www.chowhound.com
An easy, healthy recipe for roasted sweet potato wedges seasoned with ground mustard, fresh rosemary, and salt.
www.chowhound.com
When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...