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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
Ingredients:
brown sugar, barbecue sauce, catsup, cider vinegar, lemon juice, worcestershire sauce, water, salt, chili powder, paprika
www.allrecipes.com
This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
Ingredients:
romaine lettuce, croutons, cloves, mustard, lemon, worcestershire sauce, olive oil, parmesan cheese
www.allrecipes.com
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
www.delish.com
Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
www.allrecipes.com
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
www.allrecipes.com
These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
www.allrecipes.com
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
www.allrecipes.com
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
www.foodnetwork.com
Get Apple and Blueberry Hand Pies Recipe from Food Network
Get Apple and Blueberry Hand Pies Recipe from Food Network
www.allrecipes.com
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
www.allrecipes.com
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Ingredients:
egg yolks, lemon juice, white wine vinegar, dijon mustard, salt, sugar, vegetable oil, olive oil