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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
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This recipe was inspired by my love for two ice cream flavors: Butter Pecan and Dulce de Leche. I also love cheesecake and I thought that combining these flavors...
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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Get Apple Cobbler for Two Recipe from Food Network
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This Sheba From Queens Cake reinvents the classic Queen of Sheba cake to be much lower in sugar, dairy-free, and gluten-free, but still super rich and chocolatey...