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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
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Try this recipe for an awesome hot and creamy shrimp scampi dip made right in the skillet; it's perfect for any occasion.
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Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network
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Get Colorado River of Cheese and Macaroni Recipe from Food Network
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Citrus and spice complement lightly brined and baked salmon fillets.
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Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
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This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.