Search Results (46,914 found)
World's Best Guacamole
World's Best Guacamole
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Pomegranate seeds replace tomatoes in this guacamole recipe.
Ingredients: onion, fruit, peppers, avocados, cilantro, pomegranate seeds
Nona's Marinara Sauce
Nona's Marinara Sauce
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Ingredients: cloves, olive oil, onion, carrots, tomato paste, basil leaves, oregano, tomatoes
Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise
Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise
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Ingredients: butter, onion, smoked bacon, potatoes, salt, black pepper, olive oil, parsley leaves
Chiles Rellenos
Chiles Rellenos
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Ingredients: manchego cheese, panela cheese, cheese, poblano chiles, eggs, salt, black pepper, vegetable oil, tomatillo salsa, crema, tomatillos, jalapeno chiles, water, onion, cilantro, heavy cream, buttermilk
Roasted Sardines with Smashed Potatoes Recipe
Roasted Sardines with Smashed Potatoes Recipe
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
Ingredients: yukon gold, olive oil, rosemary, red pepper flakes, salt plus, sardines, olives, italian parsley, garlic, anchovy, lemons, breadcrumbs
Pepperoni Meatza
Pepperoni Meatza
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This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
Ingredients: salt, caraway seeds, oregano, garlic salt, black pepper, red pepper flakes, beef, eggs, parmesan cheese, mozzarella cheese, tomato sauce, pepperoni
Birria Recipe
Birria Recipe
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Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
Ingredients: anaheim chile, guajillo chile, onion, mixed spices, salt, beef stew, bay leaves
Habanero Salsa
Habanero Salsa
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Ingredients: habanero chiles, chiles, scallions, grapefruit, lime, cilantro leaves
Ginger Fried Rice Recipe
Ginger Fried Rice Recipe
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
Ingredients: peanut oil, garlic, ginger, leeks, jasmine, eggs, sesame oil, soy sauce
Patriotic Pasta
Patriotic Pasta
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Ingredients: mayonnaise, sour cream, blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, black pepper, cayenne pepper, penne, olive oil, garlic, basil, cauliflower, cherry tomatoes, red bell pepper, mozzarella cheese, green onions, parmesan cheese
Elk Meatballs with Bourbon Barbecue Sauce Recipe
Elk Meatballs with Bourbon Barbecue Sauce Recipe
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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
Ingredients: olive oil, yellow onion, garlic, sandwich bread, milk, meat, pork, salt, black pepper, allspice, cider vinegar, bourbon, brown sugar, ketchup, molasses, worcestershire sauce, chili powder
Spicy Lime Avocado Soup
Spicy Lime Avocado Soup
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
Ingredients: chicken breasts, olive oil, white onion, limes, cilantro, jalapeno peppers, cloves, water, chicken bouillon, avocados, queso fresco