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Get Kale and Pear Green Smoothie Recipe from Food Network
Get Kale and Pear Green Smoothie Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
Get Mushroom Consomme Recipe from Food Network
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Get Sweet Basil Smoothie Recipe from Food Network
Get Sweet Basil Smoothie Recipe from Food Network
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
www.allrecipes.com
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
www.delish.com
I peel the asparagus stalks for this recipe so they are completely edible.
I peel the asparagus stalks for this recipe so they are completely edible.
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A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
www.allrecipes.com
Like a fresh breeze from the tropics on a hot summer day, this fruity frozen salad will lift your spirits and tantalize your taste buds!
Like a fresh breeze from the tropics on a hot summer day, this fruity frozen salad will lift your spirits and tantalize your taste buds!
www.delish.com
A little amaretto drizzled over the top makes this a sundae for grown-ups.
A little amaretto drizzled over the top makes this a sundae for grown-ups.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
www.delish.com
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
