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cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients:
cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine
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Get Italian Chicken Pasta Salad Recipe from Food Network
Get Italian Chicken Pasta Salad Recipe from Food Network
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Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
Ingredients:
olive oil, swordfish, yellow onion, cloves, bulb fennel, serrano chile, carrot, chorizo, dry sherry, tomatoes, saffron, chicken stock, littleneck clams, olives, parsley, basil
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Ingredients:
mushroom caps, olive oil, spinach, artichoke hearts, ricotta cheese, egg yolk, garlic, nutmeg, parmigiano reggiano, plum tomatoes, basil leaves, crusty bread, red onion
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
swiss chard, cherry tomatoes, olive oil, spanish onion, garlic, parsley, basil, eggs, parmigiano reggiano, gruyere cheese, green olives, olives, bread crumbs, pine nuts
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Get Pappa Al Pomodoro Recipe from Food Network
Get Pappa Al Pomodoro Recipe from Food Network
Ingredients:
olive oil, yellow onion, carrots, fennel bulb, garlic, crusts, plum tomatoes, chicken stock, dry red wine, basil leaves, parmesan
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Get Spaghetti with Meatballs Recipe from Food Network
Get Spaghetti with Meatballs Recipe from Food Network
Ingredients:
milk, bread, beef, onion, egg, garlic, italian seasoning, salt, black pepper, string cheese, olive oil, tomatoes, basil leaves, parsley leaves, spaghetti
www.chowhound.com
This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
Ingredients:
filets, tomatoes, egg, black olives, capers, white onion, feta cheese, bread crumbs, red peppers, white wine, lemons, oregano, butter, olive oil, bread, couscous
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Get Meatloaf Lasagna Recipe from Food Network
Get Meatloaf Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, cloves, plum tomatoes, basil, bacon, beef chuck, pork, breadcrumbs, yellow onion, parsley, tomato paste, worcestershire sauce, eggs, mozzarella, parmesan
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Get Spinach and Mushroom Enchiladas Recipe from Food Network
Get Spinach and Mushroom Enchiladas Recipe from Food Network
Ingredients:
tomatoes, onion, garlic, cumin, cilantro leaves, oregano, red onion, portobello mushrooms, spinach, skim milk, cornstarch, chipotle, lime, corn tortillas, queso blanco