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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Ingredients: cauliflower, cheese, parsley, egg, garlic
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This is a great quick dish. Kielbasa is split open and stuffed with sauerkraut and mashed potatoes. Kids love it as much as the adults!
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A Brie cheese wheel is filled with plenty of garlic and red pepper jelly creating a sweet and savory appetizer sure to please every crowd.
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Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
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Seasoned ground chicken is spread over bacon then rolled up and sliced for a bite-sized "sushi" appetizer full of savory goodness.
Ingredients: bacon, chicken, havarti cheese
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Get Salami Roll-Ups Recipe from Food Network
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Watermelon, feta cheese, and sunflower seeds are all you need to make this refreshing salad.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.