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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
www.allrecipes.com
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
www.allrecipes.com
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
www.allrecipes.com
This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
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You don't need an ice cream machine to make this simple strawberry sherbet that includes lime juice, milk, and a beaten egg white.
You don't need an ice cream machine to make this simple strawberry sherbet that includes lime juice, milk, and a beaten egg white.
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Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
cooking.nytimes.com
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This quick fish dish is a good one to have in your repertoire it's a tasty, low-calorie meal that can be put together in a pinch!
This quick fish dish is a good one to have in your repertoire it's a tasty, low-calorie meal that can be put together in a pinch!
www.allrecipes.com
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
www.allrecipes.com
Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.