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This hot spiced wine is a classic holiday punch that will make you glow with warmth.
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Get Veal Osso Buco Recipe from Food Network
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.