Search Results (9,727 found)
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
www.allrecipes.com
A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
www.allrecipes.com
Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
www.allrecipes.com
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
www.foodnetwork.com
Get Homemade Frozen Chicken Fingers Recipe from Food Network
www.allrecipes.com
Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
www.allrecipes.com
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
www.allrecipes.com
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
www.foodnetwork.com
Get Spicy Pesto Wings Recipe from Food Network
www.allrecipes.com
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.