Search Results (26,792 found)
www.allrecipes.com
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
Ingredients:
mung beans, water, olive oil, onion, cloves, pork, prawns, tomato, chicken broth, spinach
cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Ingredients:
shallots, wine vinegar, olive oil, golden beets, salt plus, buttermilk, lemon, sour cream
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
Ingredients:
chicken stock, farfalle, olive oil, bacon, belgian endives, garlic, parsley, lemon, parmesan cheese
www.simplyrecipes.com
Rich and creamy quiche with caramelized onions and Gruyere cheese.
Rich and creamy quiche with caramelized onions and Gruyere cheese.
www.delish.com
These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
Ingredients:
vegetable oil, gingerroot, scallions, spareribs, soy sauce, sugar, vinegar, rice wine, chinese cabbage
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pumpkin bread gets extra heartiness when made with rolled oats.
Pumpkin bread gets extra heartiness when made with rolled oats.
Ingredients:
vegetable oil, eggs, pumpkin, sugar, brown sugar, baking powder, salt, cinnamon, cloves, nutmeg, flour, rolled oats
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
Ingredients:
vegetable oil, onion, cloves, carrot, celery, tomatoes, vegetable broth, worcestershire sauce, salt, thyme, black pepper, hot pepper sauce
www.allrecipes.com
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Ingredients:
lamb ribs, onions, dry white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, black pepper