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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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Get Jalapeno Cheddar Crackers Recipe from Food Network
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Get Moroccan Meatball Soup Recipe from Food Network
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A rich peppermint Bavarian cream filling is poured into a chocolate crust for a festive holiday dessert, perfect for your Christmas table!
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Get Falafel Salad with Hummus Dressing Recipe from Food Network
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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Get Spiced Thanksgiving Sugar Cookies Recipe from Food Network
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Get Cacio E Pepe Gnocchi Recipe from Food Network
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Almond blondies! Chewy almond squares, easy to make, no need for a mixer.