Search Results (11,552 found)
www.delish.com
These are the prettiest peppers you'll ever make.
These are the prettiest peppers you'll ever make.
Ingredients:
bell peppers, olive oil, chicken breast, oregano, chicken broth, couscous, red onion, garlic, plus, zucchini, cherry tomatoes, olives, dill
www.foodnetwork.com
Get FILLET OF BEEF MEURICE Recipe from Food Network
Get FILLET OF BEEF MEURICE Recipe from Food Network
www.allrecipes.com
In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
Ingredients:
spaghetti squash, olive oil, onion, cloves, green onions, turkey, tomatoes, red wine, capers, oregano, red pepper flakes, parsley
www.allrecipes.com
This hearty and delicious stew is also paleo diet-friendly.
This hearty and delicious stew is also paleo diet-friendly.
Ingredients:
olive oil, beef stew, black pepper, jalapeno peppers, cloves, ginger, curry powder, beef broth, tomatoes, yukon gold, carrots, onion
www.foodnetwork.com
Get Raw Fish: Poisson Cru Recipe from Food Network
Get Raw Fish: Poisson Cru Recipe from Food Network
Ingredients:
tuna, cucumber, carrots, red pepper, yellow pepper, tomato, white onion, chives, lime juice, coconut
www.allrecipes.com
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Ingredients:
beef stew, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt, kidney beans
www.allrecipes.com
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
Ingredients:
cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, worcestershire sauce, salt, black pepper, sesame oil, cayenne pepper, ketchup, rice vinegar, brown sugar, hot sauce
www.chowhound.com
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
Ingredients:
beef, tomato juice, chili powder, onions, water, garlic powder, tabasco sauce, salt, black pepper
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Ingredients:
short ribs, vegetable oil, ale, pumpkin, onions, garlic, beef bouillon, thyme, crusty bread
www.foodnetwork.com
Get Carne Guisada Recipe from Food Network
Get Carne Guisada Recipe from Food Network
Ingredients:
beef, green bell pepper, onion, tomato, garlic, cumin seeds, black pepper, water, flour
www.allrecipes.com
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
Ingredients:
canola oil, onion, cloves, beef stew, water, tomatoes, green beans, bok choy, broccoli, tamarind
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork