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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Ingredients:
water, carrots, salt plus, heavy cream, egg, olive oil, leeks, thyme leaves, zucchini, green lentils, bay leaf, garlic, ch vre
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Get Shrimp and Crawfish Etoufee Recipe from Food Network
Get Shrimp and Crawfish Etoufee Recipe from Food Network
Ingredients:
butter, bell pepper, yellow onion, celery, garlic, shrimp, crawfish tail, green, brown rice, white rice, vegetable oil, thyme leaves, lemon juice, canola oil, salt, cloves, jalapeno peppers, green onions, parsley, oil, flour
www.allrecipes.com
Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
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Get Muffeleta Recipe from Food Network
Get Muffeleta Recipe from Food Network
Ingredients:
mixed olives, lemon juice, tomatoes, green bell pepper, zucchini, yellow onion, jalapeno, salt, cider vinegar, brown sugar, celery seeds, mustard seeds, ginger, cinnamon, turmeric, bay leaves, cloves, black pepper
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Get Roasted Chicken White Chili Recipe from Food Network
Get Roasted Chicken White Chili Recipe from Food Network
Ingredients:
chicken thighs, vegetable oil, celery, onion, bell pepper, flour, chicken stock, northern beans, green chiles, garlic powder, cumin, rosemary, tomatoes, cayenne
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Get Fajita Salad Recipe from Food Network
Get Fajita Salad Recipe from Food Network
Ingredients:
cilantro, scallions, chipotles, chili powder, lime juice, salt, olive oil, flank steak, green pepper, red pepper, onion, cumin seeds, napa cabbage, orange, orange juice, lime
www.allrecipes.com
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Ingredients:
crabmeat, bread crumbs, mayonnaise, egg, green onions, mango, red onion, basil, cilantro, lime, vegetable oil
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Get Cheryl's Cole Slaw Recipe from Food Network
Get Cheryl's Cole Slaw Recipe from Food Network
Ingredients:
cabbage, onion, red bell pepper, black pepper, salt, celery seed, apple cider vinegar, carrots, mayonnaise, sugar
www.allrecipes.com
The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. Possibilities are endless!
The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. Possibilities are endless!
Ingredients:
pork sausage, eggs, pizza crust, ricotta cheese, red onion, tomato, red bell pepper, green bell pepper, mozzarella cheese
www.allrecipes.com
Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
www.allrecipes.com
An Atlantic Canada version of good old macaroni goulash has a difference--corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot.
An Atlantic Canada version of good old macaroni goulash has a difference--corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot.
Ingredients:
elbow macaroni, olive oil, onion, cloves, green bell pepper, corned beef, tomato soup, ketchup, parmesan cheese
www.allrecipes.com
This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
Ingredients:
green bell pepper, cucumber, cloves, olive oil, crusty bread, tomatoes, salt, cayenne pepper, balsamic vinegar