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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Ingredients:
cabbage, apples, olive oil, salt, black pepper, pork tenderloins, mustard, white wine vinegar, honey, thyme leaves, parsley
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Ingredients:
olive oil, italian bread, cremini mushrooms, cloves, baby spinach, gruyere, parmesan, eggs, half and half, thyme leaves
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
Ingredients:
pizza dough, olive oil, italian sausages, bell peppers, parsley leaves, red onion, balsamic vinegar, marinara sauce, cheese
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
Ingredients:
pork, black pepper, cumin, chile, cayenne pepper, garlic powder, cloves, bay leaves, soybean oil, corn tortillas
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
www.simplyrecipes.com
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Ingredients:
olive oil, lamb, onion, cloves, rosemary, thyme, bay leaves, chicken stock, celery, green cabbage, balsamic vinegar, parsley
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
Ingredients:
cucumbers, limes, chicken broth, cilantro leaves, jalapeno, green onions, avocados, crusty bread, butter, chile, salt, cumin, thyme
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Get Peruvian Ceviche Recipe from Food Network
Get Peruvian Ceviche Recipe from Food Network
Ingredients:
tomatoes, celery, cucumber, red onion, cilantro, lime juice, ginger, garlic, white corn, bay leaves, juice, shrimp, avocados
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
Ingredients:
shrimp, bay scallops, cilantro leaves, tomatoes, celery, green onions, limes, serrano peppers, salt, white pepper, black pepper
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
Ingredients:
olive oil, halibut, salt plus, black pepper, shallots, cloves, artichokes, white wine, chicken broth, tomatoes, thyme leaves
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Get Tampa Cuban Sandwich Recipe from Food Network
Get Tampa Cuban Sandwich Recipe from Food Network
Ingredients:
pork, lime juice, orange juice, cloves, oregano, bay leaves, bread, ham, peppercorns, swiss cheese, pickle, yellow mustard
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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Ingredients:
vegetable broth, button mushrooms, shiitake mushrooms, pearl barley, lentils, onion, garlic, savory, bay leaves, basil, black pepper