Search Results (18,430 found)
www.allrecipes.com
A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
www.foodnetwork.com
Get Cabbage-Potato Soup Recipe from Food Network
Get Cabbage-Potato Soup Recipe from Food Network
www.foodnetwork.com
Get Saga Wagyu Panzanella Recipe from Food Network
Get Saga Wagyu Panzanella Recipe from Food Network
www.chowhound.com
Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
www.foodnetwork.com
Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
www.foodnetwork.com
Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
www.delish.com
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
Ingredients:
japanese eggplant, yellow squash, zucchini, red bell pepper, fennel bulb, celery, carrot, onion, kale, garlic, chili, basil, marjoram, oregano, olive oil, salt, black pepper, lasagna noodles, plus, ricotta cheese, parmesan cheese, egg, nutmeg, baby spinach, mozzarella cheese
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
www.foodnetwork.com
Get Asian Chicken Lettuce Cups Recipe from Food Network
Get Asian Chicken Lettuce Cups Recipe from Food Network
www.allrecipes.com
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Ingredients:
butter, flour, salt, white pepper, chicken bouillon, onion, half and half, shrimp, crab meat, white wine
www.allrecipes.com
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
Ingredients:
sesame oil, cabbage, onion, garlic, carrot, pork, egg, vegetable oil, wonton wrappers, water, soy sauce, rice vinegar
www.allrecipes.com
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Ingredients:
yellow onion, pork belly, water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves