Search Results (16,758 found)
www.chowhound.com
McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!
www.allrecipes.com
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
www.allrecipes.com
Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
www.allrecipes.com
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
www.allrecipes.com
These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
www.allrecipes.com
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
www.allrecipes.com
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
www.allrecipes.com
Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
www.allrecipes.com
This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
www.allrecipes.com
This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
www.allrecipes.com
Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
www.allrecipes.com
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!